Implications on Workplace Safety Litigation in the Wake of Dismissed Claims Against Smithfield Foods

I recently wrote an article on the dismissal of a COVID-19 lawsuit that could have far reaching effects on future workplace safety cases. A U.S. district court judge in Missouri ruled that federal agencies — not courts — are in the best position to determine if companies are complying with COVID-19 worker safety standards.

A U.S. district judge in Missouri recently dismissed a worker’s protection lawsuit filed by the Rural Community Workers Alliance. The suit alleged that Smithfield Foods, Inc, the world’s largest pork producer, failed to provide adequate workplace safety in its Milan, Missouri plant. In his opinion, Judge Greg Kays signaled that federal agencies are better suited to determine whether Smithfield’s meatpacking facility complies with relevant federal standards on health protections for workers during the COVID-19 crisis.

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